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RRO Dairy offers an assortment of fresh tasting and spreadable cream cheeses, made from pure cream. It has the sweetness of honey with a crunch of walnut bits, that make it a scrumptious delight when used in the preparation of Cheesecakes, Dips, Pastry, Bagels and Donuts. This cream cheese is infused with an excellent balance of garlic and chives that you will greatly enjoy with your family and friends. Mascarpone is an Italian Cheese from the Lombardy region, used in both sweet and savory dishes.
It has the quality of enhancing flavor without overwhelming the original taste. It is an essential ingredient for making Italian recipes like Tiramisus and Cheesecakes. This is a fresh Italian cheese that has a rich milky, buttery flavor, which oozes out a thick cream when sliced into.
The flavor and different textures inside and outside make it go well with pastas, salads, crusty breads, and fresh chopped tomatoes, olive oil and cracked black pepper. Feta is a fresh pickled curd cheese, made from pasteurized milk, often available in loaf shape. It has a maturation period of 2 months, and has a tangy salty taste enhanced by brine solution.
Scamorza Bianca is elastic, stringy and has less moisture than Mozzarella. The flavor is more piquant, milky and creamy. Scamorza is an Italian cheese made from cow's milk.
It has a subtle, smoky flavor with a sweet, light caramel note. Used as a substitute for Mozzarella, it is best known for flavouring baked dishes. It has a fine nutty taste with a smoked aroma. Its main characteristic is of moderate melting when grated, which makes it suitable for use in any recipe. It can be cubed, sliced or grated as required.
Its texture and flavor makes it adaptable for use in any dish. Grated smoked cheese melts moderately lower than pizza cheese but higher than processed cheddar , hence suitable for multi-culinary use.
It can be cubed, sliced or grated as needed. It can be used as stuffing in Spanish Piquillo Peppers, Sea Shells or can be paired with omelets and scrambled eggs.
Used especially for pizzas it is one of the most popular cheeses for preparing a variety of recipes, including salads, meats, seafood, and vegetables. It is ideal for both Indian and Mediterranean cooking. You will experience soft, silky glowing skin with regular olive oil massage.
With the highest percentage RRO Tildil is obtained by cold pressing quality white sesame seeds, using modern methods that help retain its rich sesame flavour. It is considered a healthy cooking medium because of it is rich with well-balanced nutrients like protein, calcium, iron and vitamins. With an SPF of 4 it provides great sun screen protection, healing and softening skin. Obtained from first cold pressing of the finest quality mustard seeds, RRO Mastdil is filtered to retain its naturally sharp flavour and pungent aroma.
A natural preservative, it makes an ideal choice for pickles, sauces, chutneys and marinades, helping retain their freshness and flavour. It is by nature stable, with a high smoking point, and serves as a healthy, all purpose cooking medium, great for deep-frying and safe to reuse. Whether you choose quick cooking or jumbo, health benefits remain the same, it is simply a matter of preference. Jumbo oats have larger flakes and more bite, with a longer cooking time taken.
Delicately flavoured with nutmeg, saffron and cardamom, enriched with almonds and pistachios, RRO Shrikhand is available in three exotic and classic flavours — Badam Pista, Kesar and Elichi. Naturally produced RRO Ghee is nutrient dense with multiple health benefits. Highly valued in Ayurveda as an essential super food it is versatile and can easily replace butter and other cooking mediums in a variety of foods.
A fresh, stringy textured cheese of porcelain white colour, it has an extremely thin rind and a delicate taste. As a result, it can be difficult to keep up with the changes.
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